
The world’s most sophisticated diners and foodies flock to the city-state every year in order to sample the best of the country’s booming culinary scene. Singapore attracts critically acclaimed chefs and internationally renowned restaurant brands, further strengthening what is one of the most popular pastimes on the island: eating. Progressive, innovative and culturally diverse, it’s no wonder so of the city’s venues find themselves on the world’s best restaurants lists.
The sheer variety and quality of the dining scene in Singapore mean that the question of ‘What are the best restaurants?’ will always stir-up passionate debate. However, with our tireless efforts to find the Lion City’s finest, we have compiled our very own list of the best restaurants in Singapore.
Gourmet British Cuisine
Good for: Couples, Food, Luxury
Boasting panoramic views of the Singapore skyline, Jaan’s wow-factor starts before you’ve even taken your first bite. And when you do, you’ll be just as impressed. It’s no surprise that this intimate 40-seat venue has been a permanent fixture on critically-acclaimed lists of best restaurants in Asia, with its creative British-inspired menu delighting even the most discerning of food critiques.
Jaan’s 5- or 7-course set menu brings the finest seasonal ingredients to center stage to enhance delicacies such as fresh oysters, langoustine, Berkshire pork and Kagoshima wagyu. Vegetarian options are available and you can choose between wine pairings and a non-alcoholic flight of drinks. Read more
Location: 2 Stamford Rd, Level 70, Singapore 178882
Open: Tuesday–Saturday from 11:45 am to 2.30 pm and from 6:30 pm to 10.30 pm, closed on Sundays and Mondays
Phone: +65 9199 9008

Jaan
Highly exclusive dining
Good for: Food, Luxury
Iggy’s, located at voco Orchard Singapore on Orchard Road, is a one-Michelin-star fine dining restaurant renowned for its modern European cuisine with Asian influences. Founded in 2004, Iggy’s offers an elegant, intimate setting with only 32 seats.
The seasonal tasting menu showcases premium ingredients like Miyazaki Wagyu and Bresse pigeon, prepared with refined European techniques. A highlight is its extensive wine cellar, featuring over 25,000 bottles, predominantly from Burgundy. With a plant-based menu also available, Iggy’s continues to push culinary boundaries, making it a standout destination for gastronomes seeking a luxurious dining experience in Singapore.
Location: 581 Orchard Rd, Level 3 voco Orchard Singapore by IHG, Singapore 238883
Open: Tuesday–Saturday from midday to 1.30 pm and from 6:30 pm to 8.30 pm, closed on Sundays and Mondays
Phone: +65 6732 2234

Iggy’s
Elevated Japanese concept restaurant
Good for: Food, Luxury
Waku Ghin is an intimate, Michelin-star restaurant in Marina Bay Sands with a dining concept based on a multi-faceted use of space, where diners can move from room to room. The 8,000 square foot restaurant features a 3,000-label wine list and rare sakes, as well as a secluded lounge at the entrance for aperitifs, four unique dining rooms, and private enclosures for small parties.
Following the entree, diners move into the main dining room to relax over desserts, coffee and digestifs, while taking in the floor-to-ceiling views of the Singapore cityscape. Book a seat at the 10-seat chef’s table for curated menu and an unforgettable experience.
Location: 10 Bayfront Ave, #02-03 The Shoppes, Marina Bay Sands, Singapore 018956
Open: Daily 5 pm to 11 pm
Phone: +65 6688 8507

Waku Ghin
An exceptional steakhouse
Good for: Food, Luxury, Nightlife
Located at Marina Bay Sands, CUT by Wolfgang Puck is Singapore’s only Michelin-starred steakhouse and a top destination for fine dining. The restaurant offers an exceptional selection of premium meats, including Hokkaido Snow Beef, Kagoshima Wagyu, and USDA Prime cuts, all expertly grilled over charcoal and apple wood.
Its modern, elegant setting is ideal for business dinners or romantic evenings, complemented by a sleek marble bar serving signature cocktails. CUT also features a seafood bar with delicacies like Alaskan king crab and Jeju abalones. With over 500 wines and impeccable service, CUT delivers a world-class culinary experience. Read more
Location: 10 Bayfront Ave, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956
Open: Daily from 4 pm to midnight
Phone: +65 6688 8517

CUT by Wolfgang Puck
Refined French cuisine
Good for: Couples, Food, Luxury
Les Amis is a prestigious French fine-dining restaurant located at Shaw Centre on Scotts Road in Singapore. Established in 1994, it has earned three Michelin stars and is celebrated for its refined haute cuisine. The restaurant offers prix-fixe menus featuring modern French classics with occasional Asian influences, emphasizing seasonal ingredients and elegant presentation.
Les Amis is known for its impeccable service, sophisticated ambiance, and one of the most extensive wine lists in Asia, stocking over 2,000 labels. Dining here is a luxurious experience, ideal for special occasions or gourmet indulgence, making it a standout in Singapore’s culinary scene. Read more
Location: 1 Scotts Rd, #01 - 16 Shaw Centre, Singapore 228208
Open: Daily from midday to 2 pm and 7 pm to 9 pm
Phone: +65 6733 2225

Les Amis
An unmissable omakase experience
Good for: Food, Luxury, Unusual
Shinji by Kanesaka, located at The St. Regis Singapore, is a revered Edo-style omakase restaurant, meaning the chef chooses what you eat, offering an authentic Japanese culinary experience. Founded by renowned Tokyo-based chef Shinji Kanesaka, the restaurant is celebrated for its meticulous craftsmanship and dedication to tradition.
Guests dine at a 300-year-old hinoki wood counter, where artisan chefs prepare ocean-fresh sushi with precision and grace. The omakase menu is a journey of trust and artistry, featuring delicacies like chutoro and anago sushi, each dish harmoniously balanced and elegantly presented. With Michelin-star recognition and a serene, minimalist ambiance, Shinji promises a sublime and unforgettable dining experience.
Location: 29 Tanglin Rd, Singapore 247911
Open: Monday–Saturday from midday to 3 pm and from 6 pm to 10.30 pm, closed on Sundays
Phone: +65 6884 8239

Shinji by Kanesaka
The meat lover’s delight
Good for: Food
Known for its wood-fired cooking and open kitchen concept, Burnt Ends serves modern Australian cuisine with bold flavors and premium ingredients. Signature dishes include hand-carved smoked meats, Jamaican chicken, and the famous Burnt Ends Sanger.
The menu changes daily, reflecting seasonal produce and culinary creativity. Burnt Ends also features a bakery, wine cellar, cocktail bar, and private dining room, all under one roof. Ranked among Asia’s 50 Best Restaurants, it offers a refined yet relaxed dining experience that’s both innovative and unforgettable.
Location: 7 Dempsey Rd, #01-02, Singapore 249671
Open: Tuesday–Wednesday from 6 pm to 11 pm, Thursday–Saturday from midday to 2:30 pm and from 6 pm to 11 pm, closed on Sundays and Mondays
Phone: +65 6224 3933

Burnt Ends
A specialist in desserts
Good for: Couples, Food
This charming French-style dessert café, founded by artisan chocolatier Laurent Bernard, is known for its award-winning chocolates and elegant pastries. It offers a luxurious yet relaxed atmosphere with indoor and outdoor seating. Signature items include the rich dark chocolate soufflé, hazelnut cake, and Liege-style waffles, all crafted with premium ingredients sourced from around the world, from the finest Tahitian vanilla to Venezuelan cocoa beans.
The café’s attention to detail and Parisian-inspired décor enhance the experience, making it a favorite for chocolate lovers and dessert connoisseurs seeking indulgence in the heart of Singapore.
Location: 80 Mohamed Sultan Rd, #01-11, Singapore 239013
Open: Monday–Friday 1 pm to 10 pm, Saturday–Sunday 10:30 am to 10 pm
Phone: +65 6235 9007

Laurent's Café and Chocolate Bar
Sumptuous seafood by the water
Good for: Food, Luxury
A celebrated Singaporean restaurant, Red House Seafood is known for its authentic Nanyang-style seafood cuisine. Established in 1976, it blends Southern Chinese flavors with Malay, Indian, and Peranakan influences, reflecting Singapore’s multicultural heritage.
Located on the waterfront, the restaurant features a stylish dining hall and seven private rooms, offering both elegance and comfort. Signature dishes include the iconic Red House Chilli Crab, Lobster in Creamy Custard Sauce, and Braised Fish Meat Noodles, all crafted with premium ingredients and culinary finesse. Handcrafted dim sum is also served daily, making it a must-visit for seafood lovers.
Location: 392 Havelock Rd, Level 2 Grand Copthorne Waterfront Hotel Singapore, Singapore 169663
Open: Daily midday to 3 pm, 5:30 pm to 10 pm
Phone: +65 6735 7666

Red House at Robertson Quay
Authentic Italian fare
Good for: Food
Da Paolo Dempsey Italian Restaurant & Cocktail Bar, nestled in the lush greenery of Dempsey Hill, Singapore, offers a vibrant all-day dining experience. Housed in a conserved colonial building, it blends traditional Italian charm with modern flair. Guests can enjoy hand-stretched wood-fired pizzas, fresh pasta made at a live counter, and a curated selection of Italian salumi, cheeses, and gelato.
The cocktail bar serves Italian-inspired drinks, perfect for pairing with hearty brunches or elegant dinners. The menu reflects authentic Italian roots with contemporary touches, making Da Paolo a standout destination for lovers of Italian cuisine.
Location: #01-13 Dempsey Rd, Blk 8, Singapore 247696
Open: Sunday–Thursday 8 am to 11:30 pm, Friday and Saturday 8 am to midnight
Phone: +65 6261 3128

Da Paolo Bistro Bar

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