Pros: Nature, secludedness from other resorts and crowds, territory, overall territory cleanliness, waiters and staff hospitality, hotel comprises of separate villas, long beaches, good dive center, trekking and wild beaches, however difficult to reach.
Cons: hotel and reception misinformation as per construction works near the villa, junk and street food mostly, no beach cleaning from seaweed and decomposing weeds' scent, mostly dead corals, need swimming boots not to cut the feet, not that much variety of marine life on the shallow, low tides are frequent.
We enjoyed the hotel itself re its disposition on a sanctuary island. However, there are too many obvious cons.
The food in 4degrees restaurant is fine, but only when you ask not to overcook it on the grill with little butter/oil… Most of the food is oiled greasy and stogy food. I was astonished that even with complaining the management about the food quality and their promise to do the most at the following dinner our complaints were ignored. However, the dinner was for the hotel, that’s their excuse. There are some edible dishes at Grann Kaz and Portobello restaurants.
We had a villa which was just one from villas under reconstruction. At the check-in we were told that no works to be held during our stay there. It was a surprise to discover a turning truck at 7.45 AM on our patio on the 6-th day of the stay. It appeared several times taking the construction waste out. The other day we were provided with another villa.