Yangyang isn't famous for its culinary scene, but you can find plenty of delicious restaurants here serving up fresh seafood and local delicacies and ranging from sit-down to street food. Buckwheat noodles are a local staple, with many restaurants specialising in the dish, but Siloam Memil Guksu is a buckwheat noodle spot popular with locals and visitors. At Songi Beoseot Maeul, you'll find tons of local delicacies from fresh seafood to pork.
Matsu is a fusion spot where you can enjoy Italian-themed cuisine with vegan options available. Gong Ga Ne Potato Ongsimi offers traditional food like stuffed squid and hand-pulled dough soup. For traditional sashimi head to Cheonyeo Sashimi Restaurant.
Best food and dining in Yangyang
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10 Best Local South Korean Food to Try in Yangyang
The best South Korean food to try in Yangyang includes some of the best regional cuisines. As a coastal city, there's no surprise that fresh seafood is one of Yangyang's speciality dishes. In summer, you can enjoy an icy cold...
Many of the best local restaurants in Yangyang specialise in traditional dishes from the Gangwon province. These include maguksu (cold buckwheat noodles), gamja...